HEllo dear friends,
I write from a little "cafe" in Ulaan baatar, mongolia. I arived last night to the cold windswept plains of mongolia to find my whole mongolian family waiting with warm smiles. They had prepared a traditional welcome dinner full of sheep dumplings and horse milk. It was quite a feast! my friend amaraa presented me with the gift of a real mongolian sword, that he said was sure to have killed at least a few warriors. today i will prepare for my first mongolian wedding, i will send pictures soon!
I write from a little "cafe" in Ulaan baatar, mongolia. I arived last night to the cold windswept plains of mongolia to find my whole mongolian family waiting with warm smiles. They had prepared a traditional welcome dinner full of sheep dumplings and horse milk. It was quite a feast! my friend amaraa presented me with the gift of a real mongolian sword, that he said was sure to have killed at least a few warriors. today i will prepare for my first mongolian wedding, i will send pictures soon!
please send me your addresses if you would like a postcard
Love Albert (naching - my mongolian name)
A Mongolian Wedding... Incredible





As we waited the men sat around and sang songs of horses, rivers, and of course Chingas Khan. about 40 min later wild dogs began circling our camp, drawn by the beckoning scent of stewing meat. and for the following hours into the night we dined on the huge ribs, legs, and of course the neck of a freshly departed sheep. Everyone eat with their hands, fat and juices dripping from our lips. large bowls of fermented horse milk ("irag") and vodka passed hands as we eat under the moonlit sky. The next day we spent wandering the countryside, passing through an ancient land of beauty and power. Camals scattered the desert like stepes, while rivers carved their way into the earth. I have never felt like such a man. what a wedding celebration... 






















That is the mindset of the Dali youth, they are here to escape the pressures of a suffocating modern Chinese life.
a monastary in guilin
On this side of the world, things are quite different. Life bustles through the crowded streets of Guilin, where I'm stopping through from a few days of rock climbing in Yangsho. Although the city of Yangsho itself has become a western touristic mess, a short van ride by an infamous "Mr. Wong" for $1 takes you out into some of the most impressive limestone crags i have seen yet. Spires rising proudly out of the jungle like canopy offer endless lines of superb fifth class climbing. After renting some "gear" i headed out to meet a few climbers at the "chicken cave". This cave, situated a few hundred yards above a small group farm cottages and endless rice patties, was partly enclosed by ancient fortification. 



High up in the steep misty mountains of this subtropical region sits a village of people who have not yet been (and i hope never will be) touched by the Chinese modernization and tourism monster. While walking through their small dirt pathways dogs, pigs, chickens, geese, ducks, and rats nipped at my heals. The smell of small wood fires rose out of all of the beautifully rustic wooden cabins staggered into the foggy hillside, their black dragon scale roof tops poking out of the undergrowth. Each shack rested high above the banana trees, supported by large wooden stilts. Underneath the village flowed miles of beautiful rice patties cut deep into the steep incline of the rolling mountains.


I spent the night in the tree house shack suggled warm next the burning fire.
